Sleepy after meals, can’t lose weight, and always hungry?

If you are sleepy after eating, always hungry, and can’t lose weight, you may suffer from insulin resistance, which raises your risk for diabetes. The good news is insulin resistance is often reversible through simple dietary changes.

How do you know if you have insulin resistance? See if any of these symptoms apply to you:

• Fatigue after meals
• General fatigue
• Constant hunger
• Craving for sweets not relieved by eating them
• Must have sweets after meals
• Waist girth equal to or larger than hip girth
• Frequent urination
• Increased appetite and thirst
• Difficulty losing weight
• Migrating aches and pains
• Trouble falling asleep

Why is insulin resistance dangerous?

Insulin resistance, also known as pre-diabetes, is uncomfortable, but it’s also dangerous. It is linked with Alzheimer’s disease, heart disease, chronic pain, hormone imbalances, and many other common modern maladies.

But that’s not all. Insulin resistance can also kill your libido and make you chronically tired.

If you’re a woman, insulin resistance causes testosterone to spike so you lose your hair and develop male characteristics. If you’re a man  it raises estrogen levels so you get “moobs” and cry at commercials. These are some pretty undesirable consequences for a sugar habit!

What causes insulin resistance?

The good news and the bad news is insulin resistance is caused by poor diet and lack of exercise. This is bad news because it means giving up some comforts, but it’s good news because it means radically changing your health is highly doable!

A diet high in sugars and carbohydrates—sugars, sweets, sodas, pastries, bread, pasta, rice, potatoes, corn, grains, beans, and other starchy foods —leads to high blood sugar and insulin resistance.

Because high blood sugar is dangerous to the body, the pancreas secretes insulin to lower it. Insulin escorts sugar out of the bloodstream and into the body’s cells. Excess sugar is converted into fat for storage.

When this response happens regularly every day, as it does for millions of Americans, the cells become overwhelmed from the constant bombardment of insulin. In defense, they become resistant to insulin and refuse it entry. Now you have high blood sugar and high insulin in your bloodstream, causing inflammation, throwing off hormone balance, and degenerating the brain.

This is why insulin resistance causes fatigue after meals. The insulin-resistant cells are deprived of glucose for energy, converting all that extra sugar into fat is draining, and the whole process saps brain function.

Many people have both insulin resistance and low blood sugar. This means their energy crashes not only after meals, but between meals too. Either way, stabilizing blood sugar is your key to better health and losing weight.

Reversing insulin resistance

The most important thing is to ditch the sugar and eat only as many complex carbohydrates as your body needs (it varies from person to person). Eat tons of veggies for fiber and to build good gut bacteria. Start checking your fasting blood sugar in the morning and shoot for a level between 80 and 100. Anything over 100 is too high. Also, exercise daily, with bursts of high intensity and some weight training, to sensitize your cells to insulin.

Various herbs and nutrients can help reverse insulin resistance — ask my office for a recommendation.

Gluten sensitivity can raise your risk of gallbladder surgery

Gallbladder surgery is one of the most commonly performed surgeries today. Did you know simply going gluten-free may lower the risk of needing gallbladder surgery?

For people with celiac disease or gluten sensitivity, gluten triggers a wide range of adverse reactions, from joint pain to poor brain function. In the last several years, research has also linked gluten with gallbladder disease in gluten-sensitive individuals.

Gluten sensitivity largely undiagnosed

An astonishing number of people are gluten intolerant but do not know it. Undiagnosed gluten sensitivity can cause leaky gut, chronic pain, inflammation, neurological damage, and autoimmunity (when the immune system attacks and destroys body tissue). Gluten sensitivity is estimated to affect between 20 and 40 percent of the general population, and is less frequently identified than celiac disease, though this is changing.

How gluten can raise the risk of needing gallbladder surgery

So how can gluten raise the risk of requiring gallbladder surgery? The process begins with damage to the small intestine. This damage inhibits its ability to properly secrete a hormone called cholecystokinin. Cholecystokinin is the hormone that signals the gallbladder when it’s time to release bile, which aids in the digestion and absorption of fat. As a result, bile builds up in the gallbladder, causing inflammation and raising the risk of gallbladder disease and subsequent gallbladder surgery.

Approximately 60 percent of people with celiac disease — an autoimmune reaction to gluten — also have gallbladder, liver, or pancreatic conditions, and this is apparently one reason why.

Why you need a gallbladder

Although you can live without your gallbladder, it is essential to overall health. The bile stored and secreted by the gallbladder enables you to digest fats. Without a gallbladder, your liver still produces bile, but the bile just “leaks” continually into the small intestine. This means there are no adequate reserves of bile to break down fats when needed.

These fats then become rancid and inflame the digestive tract while fat-soluble vitamins and essential fatty acids are not properly absorbed. Ultimately, this compromises the function of your entire digestive tract. In fact, studies have linked gallbladder removal with an elevated risk of colon cancer.

Also, if the gallbladder is not removed but isn’t doing its job well, this can be detrimental to liver function.

It is worth caring for your gallbladder to preserve the health of your digestive system, and hence your immune system. If you are sensitive to gluten, it’s important to go gluten-free to maintain gallbladder health and lower your risk of needing gallbladder surgery.

Additionally, your gallbladder appreciates a diet high in omega 3 essential fatty acids, and free of processed oils and hydrogenated fats. And in general, it is safest to keep starchy carbs (cake, potatoes, white flour, refined sugar, etc.) to a minimum.

Various botanicals and nutrients can support liver and gallbladder health. They include milk thistle seed extract, dandelion root, ginger root, and phosphatidyl choline.

If you have already had your gallbladder removed, don’t despair. Taking ox bile with your meals can help you emulsify and absorb your fats, which are vital for many aspects of health including brain function. For more information, contact my office.

Breast implants can make you sick. What you need to know

If you have succumbed to mysterious and debilitating symptoms after breast implant surgery, or if you are considering breast implants, take note that both silicone and saline can make you sick.

Not only can breast implants break down, leak, or burst, but the body’s immune system may simply reject them. This rejection may lead to autoimmune reactions to other tissues in the body, meaning the immune system attacks and destroys these tissues.

Symptoms vary widely but often include fatigue, muscle and joint pain, brain fog, memory loss, depression, hair loss, and symptoms associated with specific autoimmune diseases.

Why breast implants are risky

All breast implants – whether filled with silicone or saline – leak and/or break down eventually. Some of the consequences are merely uncomfortable, while others are potentially far more serious.

Sometimes an implant can last as long as 12 years without fracturing; others may develop problems within just a few months. But no implant will remain intact indefinitely.

Mammograms will not always reveal when an implant has ruptured. In fact, pressure from the mammogram itself can damage the implant.

Possible breast implant complications

Autoimmune disorders. Any foreign substance in the body can cause an autoimmune reaction, including breast implants. Sometimes removing the implants will relieve the symptoms, although the autoimmune reaction may persist after removal and require functional medicine management.

Infection. Though leakage is less frequent with saline implants than with silicone implants, mold and bacteria can grow within the saline solution. It has been speculated that when the solution inevitably leaks out, it may cause illness and possibly even endanger a nursing baby, though this effect has not been conclusively studied or established. (For more about potential complications with saline implants, see the FDA’s comprehensive report on saline breast implant surgery.)

Cancers. Breast implants may be linked with cancer in two ways. One is that the implants can obstruct early detection of breast cancer. The other is that silicone implants in particular are believed by some doctors to leak cancer-causing chemicals.

Raynaud’s Syndrome. This is a condition in which blood circulation is restricted by a narrowing of the small arteries, causing coldness and numbness in the hands and feet. It occurs more often in women who have had breast implants.

For more detail about possible complications, see the FDA’s report on Risks of Breast Implants  A new type of implant, known as stem cell fat transfer, involves injecting fat from a woman’s hips or thighs into her breasts. This may prove a safer alternative to silicon or saline, though it is still in the testing phases.

If you suspect you are sick from your breast implants or you are trying to recover after breast implant removal, functional medicine can improve immune function and help with autoimmune remission. Contact my office for more information.

Prevent post-election autoimmune flares this Thanksgiving

A family gathering this Thanksgiving may feel like reality TV survival show if you have autoimmunity and politically polarized family members.

Stress, anger, and fear trigger an inflammatory immune response that can rage on for weeks, flaring attacks against your tissue and sending inflammation coursing through your body and brain.

This brings not only your autoimmune symptoms, but also general symptoms associated with autoimmunity: brain fog, fatigue, depression, lethargy, chronic pain, gut problems, and insomnia.

This year more than ever, it pays to be extra careful given the fractious national mood. Avoid political discussions, but if they happen around you, try the following.

Focus on being calm, not right. Remember, the goal is to protect your health, not be right. You’re not going to change anyone’s mind anymore than they are going to change yours. Arrive knowing this is not an argument that’s going to be won.

Learn and practice self-calming techniques before you arrive. Anger is like a fire that’s hard to put out once lit. Commit to preventing anger by practicing some proven relaxation techniques you can employ even if Aunt Sally or Cousin Fred are going off.

Self-calming, anti-inflammatory ideas include:

Breathing from your diaphragm. This slows your heart rate, improves oxygen flow, and inhibits stress. Shallow, rapid chest breathing puts your body in the fight-or-flight response, which will lure you into an argument against your better judgment.

Alternate nostril breathing. Casually place your fingers near your nose and press your right nostril shut to inhale through your left nostril. Then exhale through your right nostril, inhale through your right nostril, and start from the beginning. Remember to breathe from your diaphragm. This slows the heart rate, lowers stress, and focuses the mind.

Sensing your body. Bringing awareness into your body, especially the parts where you may be feeling anger or fear, can help neutralize those emotions. Start with sensing a hand, or the feeling of your feet on the ground, and slowly move that sensation through different parts of your body.

Do not get “hangry.” I repeat, do not get hangry. Hanger is that angry hunger triggered by low blood sugar and is a recipe for war. Keep your autoimmune-legal snack items with you at all times.

Accept people where they are. And yourself. You feel strongly about your beliefs, as do your family members. You may not understand one another, but accept we can only be where we are with our beliefs.

Give thanks. This holiday is about gratitude, an enormous boon to health, so practice it (authentically) regularly. Even if you think Uncle Bob’s vote was an act of treason, focus on how generous he is, or his sense of humor.

Consider whether to go. If your autoimmunity is severe or your family especially toxic, weigh whether your health can afford the visit. It’s ok to avoid having to spend a month recovering in bed.

If you’re already managing your autoimmunity, then you know avoiding inflammatory foods, excess alcohol, sleep deprivation, and exhaustion are important. Just remember to be mindful of how powerfully stress affects autoimmunity during this particularly unusual Thanksgiving holiday.

Functional medicine tips for election recovery

Weathering one of the most acrimonious elections in U.S. history can be hard on health. Fortunately, functional medicine offers some strategies to help take the edge off.

Prolonged heightened stress  fear, anger, and negativity have been shown to harmfully impact the body in the following ways:

Raises inflammation. Heightened stress and negativity can inflame joints, cause skin breakouts, disrupt brain function, upset the stomach, provoke respiratory problems, and trigger headaches.

Triggers anxiety, depression, and/or insomnia. People have lost sleep and become anxious and depressed this election year. Chronic stress keeps the central nervous system in a heightened state, chipping away at your health.

Causes stomach aches and abdominal symptoms. Chronic stress ravages the gut, predisposing one to pain, inflammation, and digestive upsets.

Tightens muscles. Chronic stress keeps the body in a fight-or-flight state, with the muscles constantly tense.

Imbalances hormones. Stress hormones can devastate the delicate balance of hormones in both women and men. This can impact menstrual cycles, libido, and the brain.

Causes brain fog and memory loss. Because chronic stress and negativity are so inflammatory, the brain may become inflamed as well. Common symptoms of brain inflammation are brain fog, depression, and memory loss.

Weakens or over stimulates immunity. Chronic stress weakens the immune system so that you’re more susceptible to illness. It can also over stimulate it so that autoimmune conditions flare up.

Promotes high blood pressure and respiratory stress. Chronic stress constricts the blood vessels, raises blood pressure, and inflames respiratory conditions.

Encourage addiction and bad habits. Chronic stress makes people more prone to addictive behaviors.

Healthy ways to buffer the effects of election stress

Stress is a normal function that serves a survival purpose. The trick is to rebound from it appropriately.

Although it’s tempting to mix a drink or pop a Xanax, aim for functional medicine tips that ease election anxiety and support your health:

Take an adrenal adaptogen supplement. These herbs help buffer the body and brain during stress. Examples include ginseng, ashwagandha, holy basil, rhodiola, eleuthero, and pantethine.

Connect with others. Seek out like-minded friends and do something fun. Positive socialization is a well-documented health booster.

Release feel-good hormones through exercise. Exercise can’t be beat in the face of chronic stress and negativity. It floods your body with feel-good hormones that improve health and brain function. Just be careful not to overdo it, over exercising stresses and inflames the body.

Find unidentified causes of stress. Much of our stress today comes from factors we’re not even aware of. Unstable blood sugar is the most common. Unidentified food sensitivities, such as to gluten or dairy, is also common. Chemical sensitivities, anemia, unmanaged autoimmunity, leaky gut, and infections are examples of health issues that keep one in a state of chronic stress.

Practice positivity. Although it’s important to allow and process any negative emotions, at some point it’s helpful to practice positivity, something science shows is vital to good health.

By taking better care of your health and managing how outside events affect you, you have a better chance of having a more positive impact on your own life and the people around you.

Can’t lose weight? Look at underlying health issues

Do you keep trying weight loss diets but can’t seem to drop the pounds? Are you instead exhausted and frustrated by an ever growing layer of fat?

Calorie-restricted diets have been popular for decades as a way to lose weight, but clearly more is at play as many people under eat and still can’t lose weight or keep it off.

If you’re doing everything right and the fat isn’t budging, the culprit may lie in underlying health issues slowing metabolism and blocking fat burning.

Feast or famine? Dieting slows metabolism for years

For most of human history, life vacillated between feast or famine, with plenty of bouts of famine. The human body body has smart coping mechanisms to get us through hungry times — lowered metabolism and increased fat-storage hormones.

As far as the body is concerned, a low-calorie diet is a famine and it employs the same measures to save you from starving. As a result, each low-calorie diet can add weight in the end when you resume normal caloric intake.

This dieting-caused metabolic slow-down can last for years. The phenomenon was recently documented in participants from the The Biggest Loser reality TV show. Six years after participating, contestants’ metabolic set point was below what it was when they started. They burn up to 800 fewer calories per day! After all that hard work, most of them returned to their pre-show weight and have to under eat in order to prevent weight gain.

Dieting disrupts key hunger hormones

Conversely, if you have a history of overeating or eating too much sugar, you may suffer from leptin resistance, which hinders fat burning.

Leptin is a hormone that controls appetite, satiety — that feeling of being full and satisfied — and whether your body burns or stores fat. A diet is high in starches and sugars causes frequent swings in blood sugar. This leads to chronic insulin surges, which, in turn, cause cellular resistance to leptin. With leptin resistance, you're constantly hungry and you store fat.

Lowering intake of processed carbohydrates and exercising regularly help sensitize the cells to leptin so your hunger cues and fat burning abilities return to normal.

Underlying health issues hinder weight loss

For most people, weight loss is not as simple as “calories in, calories out.” Sometimes inflammation and other metabolic factors can be a driving factor behind the inability to lose weight.

Many people are surprised to find unwanted pounds drop away when they follow an anti-inflammatory diet. These nutrient-dense diets void of inflammatory triggers are used to manage pain, digestive problems, autoimmune diseases such as rheumatoid arthritis and Hashimoto’s hypothyroidism, high blood pressure, depression  anxiety, and other health issues.

Why do they work? Excess weight can be a symptom of underlying health imbalances that slow metabolism and block weight loss. Systemic inflammation, leptin resistance, hormonal imbalances, stress, leaky gut, blood sugar imbalances, food intolerances, and hypothyroidism are examples of factors that block weight loss.

How do autoimmune protocols and diets fit in?

The autoimmune diet and protocols are effective for people suffering from various chronic illnesses. Anti-inflammatory in nature, special attention is given to gut health and food reactivity.

While highly effective for many in not only managing autoimmunity but also dropping unwanted pounds, sometimes people take these diets to low-calorie extremes. Even if you’re eating healthy foods and avoiding the inflammatory ones, it’s still important not to starve the body and trigger the famine response that holds onto fat.

In fact, increasing healthy fats, protein, and nutrient-dense foods encourages the body to drop pounds. Meeting your nutritional needs, providing healthy sources of fat to remind the body it’s not a time of famine, and enough protein to keep blood sugar stable are key for helping the body increase its metabolic rate and drop extra weight.

Functional medicine has effective ways in working with underlying health issues that hinder weight loss.

Move over gluten; new kid on the wheat sensitivity block

Turns out gluten isn’t the only culprit when it comes to an immune reaction to wheat.

New research suggests non-gluten proteins are also a source of those immune reactions to wheat.

The new suspects are a family of proteins called amylase-trypsin inhibitors, or ATIs  While they make up only four percent of the proteins in wheat, ATIs can trigger powerful immune reactions that can spread from the gut to other tissues in the body, such as the lymph nodes, kidneys, spleen, and even the brain.

ATIs are also shown to inflame pre-existing chronic conditions, including multiple sclerosis, asthma, rheumatoid arthritis, non-alcohol fatty liver disease, lupus, and inflammatory bowel disease.

And, ultimately, ATIs contribute to the development of gluten sensitivity.

At this time, it’s not entirely clear how much of a role ATI proteins play compared to gluten. We know from previous research that people with symptoms of gluten sensitivity have been shown to react to several different types of gluten, as well as lectins and agglutinin.

The evolution of understanding wheat sensitivity

It used to be celiac disease was the only recognized immune reaction to wheat. Celiac disease is an autoimmune condition that affects a small percent of the population and requires medically invasive diagnostic criteria.

Only more recently has mainstream medicine begun to accept non-celiac gluten sensitivity. Newer research, the sheer volume of gluten-sensitive patients, and the explosion of the gluten-free market has made gluten sensitivity impossible to deny.

For decades, patients who tested negative for celiac disease or even gluten sensitivity (standard testing is severely limited) have been told “It’s all in your head.” Today, the scientific legitimacy of an immune reaction to wheat is growing.

Likewise, a growing number of doctors are more willing to offer a diagnosis of gluten sensitivity and effective treatment strategies.

Gluten reactions occur in brain and elsewhere

Symptoms of gluten sensitivity can include digestive issues such as abdominal pain and symptoms similar to irritable bowel syndrome (IBS). However, common symptoms not related to the gut include headaches, joint pain, eczema, brain fog, and a number of dysfunctions related to the brain and nervous system.

Research on wheat immune sensitivity continues

Research continues and in the future, it may be your doctor recommends an “ATI-free” diet instead of a gluten-free diet.

Either way, if you react to gluten, avoiding it is the best choice for your long-term health.

If you have concerns about reactions to gluten, contact my office. Functional medicine has effective protocols to assess, diagnose, and manage gluten sensitivity.

Gas, bloating, constipation, or diarrhea? Could be SIBO

Do you have gas, bloating, diarrhea, constipation, IBS…or maybe all of the above? Then you may have SIBO, or small intestinal bacterial overgrowth.

Doctors have long blamed stubborn gut problems on stress. For the person whose life is dictated by the cruel whims of their digestive system, this can feel like shame and blame. Thanks to new research, these days we know many things cause gut problems. They include food sensitivities (especially to gluten and dairy), leaky gut, gut inflammation, autoimmunity, poor brain function, and SIBO.

SIBO results from too much bacteria that belong in the large intestine migrating into the small intestine. When these bacteria consume sugars and carbohydrates, they produce large amounts of gas that causes not only bloating, belching, and flatulence, but also constipation or diarrhea (depending on the type of gas produced).

These bacteria also inflame and damage the lining of the intestinal tract, causing leaky gut. Leaky gut allows undigested foods, bacteria, yeast, and other antigens into the bloodstream, triggering inflammation, autoimmunity, and chronic disease.

Many different lab tests, stringent dietary strategies (managing SIBO often requires a diet that restricts most everything but meats and a limited variety vegetables), and treatment protocols exist to treat SIBO, and sometimes it’s a matter of trial and error to land on an approach that works.

But if you don’t want a relapse, it’s important to ask why you have SIBO in the first place.

The causes include:

• Food poisoning
• Poor diet and excess sugar
• Low stomach acid
• Repeated antibiotic use
• Chronic stress
• Problems with brain function or health

Brain function is one of the most overlooked and unaddressed causes of SIBO. The digestive system maintains close communication with the brain. Poor brain function leads to poor gut function (this explains why people often suffer from gut problems after a head injury). Digestive juices and hormones are not sufficiently released, motility slows so that food sits longer in the intestines, giving rise to bacterial overgrowth, and the valve between the small and large intestine does not stay shut, allowing bacteria from the colon to escape into the small intestine where it does not belong. All of these are examples of how poor brain function leads to SIBO.

This explains how childhood brain development disorders, brain injuries, brain inflammation, brain degeneration, and brain aging all contribute to SIBO.

The elderly are especially vulnerable to malnutrition caused by SIBO, as are the increasing numbers of children born with autism and other brain development disorders. Fortunately, you can improve gut function through simple exercises that help tone the digestive system and prevent relapses of SIBO.

Managing SIBO does not have a one-size-fits-all solution, and there are various ways to approach it that include both nutraceutical and/or pharmaceutical approaches. Diet is always an important strategy. For more information, contact my office.

Are you alkaline enough or too acidic? Learn what to do

One of the many downsides to a modern junk food diet low in vegetables is that it makes your body too acidic. The human body must maintain a healthy pH for optimal cellular function. When it’s too acidic, diseases take root.

A body that is overly acidic sets the stage for obesity, diabetes, heart disease, chronic pain, inflammation, autoimmune disease, and other chronic health problems.

Fortunately, you can sway your body toward a more healthy and alkaline pH through your diet.

Symptoms of being too acidic

Many people are too acidic but are not aware of it. Below are common symptoms of over acidity:

• Swelling and bloating
• Frequent urination
• Poor brain function
• Brain fog
• Salt cravings
• Muscle cramps
• Muscle twitches
• Constipation
• Reduced endurance for exercise
• Difficulty holding breath
• Rapid, shallow breathing
• Poor sleep

Testing how acid or alkaline you are

People use several different methods to identify pH levels, but not all are reliable. The most well-known test is a salivary pH test, however this method does not have much support in scientific studies.

Testing blood pH is also not accurate because it only fluctuates in events such as poisoning, kidney disease, or lung disease. However, looking at functional medicine blood ranges of CO2 and anion gap can help identify a pattern of over acidity.

Urine testing has shown to accurately reflect how acidic or alkaline you are. It can also help you assess whether dietary changes, such as eating more leafy green veggies and less sugar, are helping you become more alkaline.

Ideal urinary pH is between 7.2–7.8. Please note, however, that infections, bacterial overgrowth, dehydration, incontinence, and other issues can affect your results.

How do you become more alkaline?

The modern American diet makes it easy to become too acidic. Sugars, processed starches, industrialized oils, and junk foods promote excess acidity.

Excess caffeine, sodas, and alcohol also promote acidity, as does too much meat and not enough colorful vegetables and fruits.

You do not need to become a vegan or vegetarian to maintain good alkalinity, however your diet should be based primarily on leafy green and colorful vegetables and low-glycemic fruits.

An alkaline diet is rich in magnesium, potassium, calcium, and other minerals that help maintain a healthy pH.

An added bonus: A plant-rich diet also feeds the right kind of bacteria in your gut so that you are less prone to food sensitivities, enjoy better brain function, and better immune function.

Avoid an alkaline stomach

The stomach needs to stay strongly acidic in order to digest proteins and fight pathogens. Many people suffer from insufficient stomach acidity, which paradoxically causes symptoms of acid reflux. Taking supplemental hydrochloric acid (as long as you don’t have ulcers) can actually help promote a healthy pH.

Health conditions that promote being too acidic

While being overly acidic can promote poor health, certain health conditions can likewise promote acidity. These include anemia, asthma, low blood sugar (hypoglycemia), or high blood sugar (insulin resistance or diabetes).

Acidity that is too severe becomes life threatening. Diabetes, kidney disease, and lung disease acidify the body to a severe degree and require medical attention.

Contact my office for ideas on how diet and nutritional therapy can help improve alkalinity and health.

BPA may trigger autoimmune damage to nerves

If you handle store receipts or use plastics (who doesn’t?), brace yourself for some disturbing new findings about BPA (bisphenol-A), the toxin in plastics and store receipts.

A new study shows BPA is linked with an autoimmune reaction that destroys the lining of nerves. Autoimmune nerve sheath degeneration is connected to autism spectrum disorders, multiple sclerosis (MS), neuropathy, and neurodegenerative disorders such as Parkinson’s disease.

Previous research has shown blood levels of BPA spike after handling store receipts for just five seconds, and that the toxin long lingers in the body.

BPA and neurological autoimmunity

A 2016 study found a significant link between an immune reaction to BPA and an autoimmune attack against nerve sheaths.

The important part about this study is that it’s based on immune sensitivity to BPA, not the amount of BPA in the blood.

A person can react to BPA the way people react to gluten, dairy, or other foods, developing inflammatory symptoms.

This means person may have low levels of BPA in their blood yet still have an immune reaction to it that can trigger autoimmunity. Conversely, a person may have high blood levels of BPA but no immune reaction and thus a lower risk of it triggering autoimmunity (although BPA is associated with other health disorders, too.)

Animal studies also show a high degree of correlation between BPA and autoimmunity.

BPA sensitivity in mothers raises autism risk in children

Autoimmunity to nerve sheaths is commonly associated with autism spectrum disorders. In fact, some research has found autoimmunity to nerve sheaths in almost 80 percent of subjects with autism compared to a control group.

Other studies show subjects with autism have significantly higher levels of BPA in their blood than controls.

Most disturbing are the findings that immune reactions to BPA in mothers can be passed on to offspring, thus considerably raising the risk of autism in their children.

Receipts major source of BPA contamination

BPA is ubiquitous in our environment. The toxin is found in large amounts on thermal receipts used by stores, restaurants, gas stations, airlines, ATM machines, and so on. Holding one of these receipts for as little as five seconds is enough to absorb it into your bloodstream.

BPA in plastics and other products

BPA is found in many other common products as well, such as plastic food and beverage containers, toys, tin can linings, and medical products.

BPA is leached from products through heat or exposure to acidic foods or beverages.

BPA also harms hormone health

BPA’s estrogen-like qualities have been shown to cause reproductive defects, cancer, and immune problems in animal studies. In the developing fetus, BPA can cause chromosomal errors, miscarriage, and genetic damage.

BPA is also linked to decreased sperm quality, early puberty, ovarian and reproductive dysfunction, cancer, heart disease, thyroid problems  insulin resistance, and obesity.

BPA-free is no guarantee

BPA-free products are available but many unfortunately still have synthetic estrogens and pose a health risk.

How to protect your body from BPA exposure

In addition to reducing exposure to BPA as much as possible, functional medicine strategies can help protect you from the negative effects of BPA.

The goal is to keep the immune system balanced and not prone to over reacting, which can trigger chemical sensitivities and autoimmunity. Ways to do this include an anti-inflammatory diet and lifestyle, shoring up your glutathione reserves to protect your cells, and making use of natural compounds to support neurological and immune health. For more information, contact my office.

Cell phone cancer risk in children finally legitimized

It used to be warnings about cell phone safety were deemed conspiracy theory or quack science. Not anymore — the American Academy of Pediatrics (AAP) now recommends limiting cell phone use for children based on a large government study linking cancer with cell phone radiation.

The study found exposure to wireless radiation significantly increased the rates of highly malignant heart and brain cancer in rodents. In other words, cell phones caused cancer in these animals.

The cells affected in the research animals are the same cells in humans that develop into cancers in adult cell phone users.

These results were alarming enough to prompt the AAP to warn parents to limit children’s exposure to cell phones and wireless devices.

The study also showed cell phones damaged DNA in brain cells.

Children susceptible to cell phone cancer risk

The risks for cell phone cancer damage are believed to be higher for children than adults.

Children have thinner skulls, which makes it easier for cell phone radiation to penetrate and absorb into a child’s brain. Children’s nervous systems are also not fully developed and thus more sensitive to damage.

As a result of this information, the AAP warns adults not to keep cell phones on or near their body and that a child’s exposure should be limited or avoided.

How to reduce cell phone cancer risk

Sadly, it’s almost impossible to imagine a world without cell phones these days, despite the risks.

The AAP suggests the following ideas to reduce cancer risk in both adults and children:

• Choose text messaging as much as possible, and for calls, use speaker mode or hands-free kits.
• Hold the cell phone at least an inch away from your head.
• Keep calls short.
• Do not carry your phone against your body. The amount of radiation you absorb that way may be at an unsafe level.
• To watch a movie on your phone or tablet, download it first and switch to airplane mode to view. This will help you avoid unnecessary radiation exposure.
• A weaker cell signal means more radiation because the phone has to work harder. Wait until you have a stronger signal before using your phone or tablet.
• Avoid making calls in areas where the phone has to work harder for a signal through metal, such as in cars, elevators, trains, and buses.
• Do not let a child use a cell phone as a toy or for teething.

Cell phone cancer risks little known

Fortunately, cell phone cancer risks are now being legitimized through new research, thus increasing awareness.

For more advice about general cancer prevention through nutrition and lifestyle, contact my office.

Sugar industry funds studies to influence nutrition

Nutrition experts recommend women consume less than 25 grams, or 6 teaspoons, a day of added sugar (9 teaspoons for men). Yet the average American consumes almost 20 teaspoons a day! And that doesn’t even include fruit juice, a known sugar bomb.

How did we allow ourselves to stray so far? Powerful lobbyists with deep pockets played a big role in our overly lax boundaries with a substance that is tanking the world’s developed nations.

Recent findings show that 50 years ago the sugar industry quietly paid for research to blame fat for heart disease and minimize sugar’s role.

(Of course, now we know that the highly inflammatory effects of excess sugar are a major contributor to heart disease, type 2 diabetes, and other chronic diseases.)

Unfortunately, the propaganda campaign didn’t stop 50 years ago; it’s still going strong today.

Sickly sweet sales and marketing

For instance, a grape-juice funded study shows grape juice is good for brain function, despite it packing a whopping 36 grams of sugar per cup, more than what a person should consume in an entire day. Sugar is so degenerative to the brain that scientists now call Alzheimer’s type 3 diabetes.

Coca-cola spent more than $130 million dollars to fund research essentially saying exercise is more important than diet in the weight loss battle. While exercise is indeed important, how you fuel your body is equally important. We’ll assume Coca-Cola did not fund the studies showing a link between the obesity epidemic and soda consumption in the United States.

And, in a brazen show of hubris, the National Confectioner’s Association funded research that concluded children who eat candy weigh less than those who don’t. Despite being naysaid by one of its own scientists, the study nevertheless went on to be published in a respected journal.

Although food giants can buy their way into scientific journals, investigative journalists find these studies are poorly designed, incomplete, and only highlight the positives while ignoring the negatives. Because the average journalist is not trained in how to discern good research from bad, bad studies get ample press.

To spotlight these problems, one science writer conducted a hoax study that concluded eating chocolate causes weight loss and watched the media play it up.

Can you believe science? Yes, be mindful of fads

Does that mean you can’t believe any science? No, plenty of good research is still happening.

The trick is to ferret out the nutritional guidelines based on hundreds of solid studies and read the headline grabbers (chocolate linked with weight loss) with healthy skepticism.

At the end of the day, some nutritional truisms have held fast over the years:

• Eat lots of different vegetables every day
• Eat a whole foods diet (avoid processed foods)
• Avoid or minimize sugars, junk foods, sodas, and juices
• Eat healthy fats
• Avoid the foods to which you are sensitive (gluten and dairy are common ones)
• Exercise daily
• Cultivate positive experiences, habits, and thoughts

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Natural antihistamines shown to provide relief

If you dread allergy season, then you know what it’s like to suffer from itchy skin, red eyes, a runny nose, sneezing, sinus pressure, and headaches.

Likewise, you may react to certain foods with hives, headaches, nasal congestion, skin problems, a racing heart, or irritability.

What is the common denominator in both scenarios? Histamines.

While many people just give up and suffer, some natural compounds can bring relief. To understand why these natural remedies work, it’s helpful to understand a bit about histamines.

What are histamines?

Histamine is a protein that causes inflammation, redness, and irritation. It is produced in response to environmental or dietary proteins, also known as antigens.

When the antigen comes into contact with the body, the immune system registers it as an intruder and produces antibodies to it. These antibodies cause a release of histamine into your bloodstream, where they can build up with repeated exposure and increase sensitivity.

Histamines are found in many common foods, especially those aged or fermented, such as aged cheese, red wine, and sauerkraut, and also in foods such as eggs, some fruits and vegetables, and some seasonings.

The bright side is that there are a number of natural ways to ease your suffering, whether it’s from seasonal allergies or high-histamine foods.

First — Lower overall inflammation in the body

Before looking at natural antihistamines, it’s important to first address a functional medicine foundation: adopting a diet and lifestyle to lower overall inflammation.

This includes removing foods to which are intolerant (gluten and dairy are most common), stabilizing blood sugar, repairing intestinal permeability, managing low thyroid function and hormone imbalances, and addressing chronic stressors, such as sleep deprivation, over training, toxic exposures, junk food, excess alcohol, and many more.

Quercetin — nature’s Benadryl with Hashimoto’s

Quercetin is a bioflavonoid with anti-oxidant, anti-inflammatory and antihistamine properties.

It also gives both short-term relief and long-term gut repair so you’re you less susceptible to allergies.

Nettles

Nettle leaf is a natural antihistamine that naturally blocks histamine production. It can be made in to a tincture or tea, but for allergy relief, capsules made from dried nettle leaves are the most effective option.

Butterbur

The European herb butterbur has been shown to rival leading OTC drugs in reducing histamine reactions. It’s an anti-inflammatory properties also reduces spasms in smooth muscle and relaxes swollen nasal membranes.

Mangosteen

Mangosteen is a fruit extract that has been shown to reduce inflammation and inhibit histamine release.

Ginger

This Asian medicinal plant has been shown to inhibit histamine production.

Ask me about natural antihistamine relief 

These are just a few of the many compounds effective in reducing histamine reactions. You can benefit from the synergistic effect of these compounds working together in product formulations that combine them.

If you have seasonal allergies or react to foods, contact my office. I can help you determine the source of your symptoms and get you on the path to feeling better.

Fasting 13+ hours reduces cancer and disease risk

Extended fasting during the night fast may lower your risk of breast cancer or improve your prognosis. Fasting has also been shown to decrease the risk for other types of cancer, type 2 diabetes, and cardiovascular disease.

In the first study of its kind, researchers analyzed 11 years of data from non-diabetic breast cancer patients, with surprising results.

The women who fasted less than 13 hours per night showed a 36 percent increase in breast cancer recurrence compared to those who fasted for 13 or more hours per night.

In other words, going at least 13 hours between between dinner and breakfast is associated with a lower risk of cancer.

The study looked at daily sleep and dietary habits, serum blood sugar and inflammation markers (hemoglobin A1c and C-reactive protein), and the recurrence of cancer and breast tumors.

Longer fasting for better sleep and less disease risk

The study showed that each two-hour increase in fasting time made for longer nights of sleep. This is important not only because it helps people feel better, but also because it points to a healthier sleep-wake cycle, or circadian rhythm  An imbalanced circadian rhythm increases cancer risk, including breast cancer, along with numerous other chronic diseases.

Each two-hour increase in fasting time also reduced blood sugar and systemic inflammation, hence lowering the risk of diabetes and other diseases.

The longer nighttime fasters showed significantly lower levels of C-reactive protein (CRP), a protein made in the liver that increases with inflammation. Chronic inflammation leads to serious diseases, including heart disease, some forms of cancer, dementia, Alzheimer’s, and Parkinson’s disease.

Got low blood sugar or adrenal fatigue? Then a bedtime snack may be appropriate

While the new research makes a strong case for extended nighttime fasting, long fasts may be detrimental to those with low blood sugar or adrenal fatigue.

In these cases, allowing blood sugar to drop too low through fasting can cause a series of negative hormonal consequences that result in insomnia, mood issues, fatigue, and poor brain function.

If you wake up anxious at 3 or 4 a.m., you may be a victim of low blood sugar and need to eat a little protein to fall back asleep. Eating a little bit before bed can also help prevent those all-too-early wakeup calls. You also need to follow a diet during the day that stabilizes blood sugar.

Eating a healthy blood sugar diet over time may help you stabilize your blood sugar to the point that you can comfortably adopt the extended nighttime fast.

A simple, non-medical strategy for reducing cancer and disease risk

These findings suggest that simply extending the time between dinner and breakfast to at least 13 hours may be a simple, non-medical strategy to reduce the risk of breast cancer and chronic disease.

If you have questions or concerns about nighttime fasting, sleep habits, blood sugar balancing, or disease prevention, please contact my office.

A functional medicine viewpoint on birth control pills

If you take birth control pills, it’s important to understand how oral contraceptives can affect your hormone balancing, your liver, your thyroid, and your brain. This functional medicine viewpoint can help you make an informed decision about contraception, or give you insight into buffering potential consequences.

Birth control pills flood the body with an unnatural amount of hormones that are also synthetic. This can imbalance the body in a number of ways.

Your body’s hormone balance depends on finely nuanced communication between the brain and the hormone glands. The brain determines how much hormone the glands should produce based on hormone activity in the body.

When you introduce hormones into the body, this tells the brain the body has plenty of hormone. As a result, the “feedback loop” of communication between the brain and the hormone glands slows down or becomes dormant, lowering the body’s natural production. This may create symptoms or problems when the time comes to go off the pill.

Functional medicine view of birth control and the liver

Excess hormones can stress the liver as it must break down those hormones for elimination. Chronically overburdening the liver causes it to become sluggish and congested, increasing the risk for inflammation, high cholesterol, and poor immune function.

Also, when the liver cannot properly detoxify estrogen, the hormone goes back into the bloodstream in a more toxic form, raising the risk for breast cancer, endometriosis, premenstrual syndrome, fibrocystic breasts, ovarian cysts, cervical dysplasia, and endometrial cancer..

Functional medicine support of liver detoxification may include the use of compounds such as dandelion extract and milk thistle extract to help mitigate these effects.

Oral contraception and methylation

Taking birth control pills can result in depletion of methyl donors. Methylation is a liver detoxification process in which a methyl group, which is a carbon atom attached to three hydrogen atoms, essentially tags a toxic compound so that the body can eliminate it.

About 20 percent of the population are already slow methylators. Taking birth control pills can compound this problem, making it more difficult to detoxify environmental compounds. Methylation defects have also been associated with an increased risk of breast cancer.

Functional medicine view of birth control and the brain

Depleting methyl donors can also lead to lower serotonin levels in the brain. Serotonin is the “well being” neurotransmitter that prevents depression, and healthy methylation activity is necessary for sufficient serotonin.

Compounds that can support methylation include methyl B12, P-5-P, MSM, and trimethylglycine. Compounds that support serotonin activity include 5-HTP, St. John’s Wort, and SAMe.

Birth control pills and the thyroid

Elevated estrogen from birth control pills can cause symptoms of low thyroid function by hindering conversion in the liver of inactive thyroid hormone (T4) to the usable form (T3).

Elevated estrogen can also create too many thyroid-binding proteins, which prevent thyroid hormones from getting into cells. Both these mechanisms can cause symptoms of low thyroid activity, or hypothyroidism.

Functional medicine risks of birth control pills

The more publicized risks of oral contraceptives include heart attack, stroke, and venous thromboembolism, however these risks are recognized as being minimal.

The purpose of this article isn’t to scare you, but simply to educate you in the ways birth control pills can affect your health so you can make an informed decision or understand how you may be able to mitigate their effects.

Although certain nutritional compounds may be helpful, it’s also important to use an anti-inflammatory diet and lifestyle approach to optimize the function of your body and reduce risks.

Ask my office for more advice on healthy hormone function.

LED streetlights: Should you wear sunglasses at night?

Have you noticed how shockingly bright streetlights are these days? Although they’re great for night time visibility, the newer LED streetlights tamper with the body’s internal clock, skewing metabolic function and raising disease risk.

The effect of blue-rich white light at night on human health is so significant that the American Medical Association (AMA) issued a policy statement about street lighting.

It warns LED street lights are five times more disruptive to the human sleep cycle than traditional street lighting and that recent large surveys link brighter residential lighting with reduced sleep, poor functioning, and more obesity. The lighting also increases the risk of cancer, diabetes, and heart disease.

These bright blue-white lights also strain the eyes and can cause problems walking or driving safely at night. Enough blue light can even damage the retina.

How night time lighting can be safer for health

LED lights were introduced because they consume less energy. The AMA suggests ways to make the lighting friendlier to human biology (and that of area wildlife):

• Lowering the color temperature of the lights away from the blue end of the spectrum (which signals the brain it is daytime) and towards the orange end of the spectrum. Current lights have a color temperature of 4000K to 5000K. Compare this with the use of fire and candles human have used for most of history, at 1800K. The AMA recommends lights be no bluer than 3000K.
• Better shielding the light to reduce eye-straining glare.
• Using adaptive controls to dim or extinguish the lights.

Residents complaining about bright lights

You don’t have to understand the science to feel the effects of these lights. Residents in areas where they are installed around the country are complaining, saying the lights feel like a car lot or strip mall parking lot. The LED street lamps also light up the insides of homes, especially in hilly areas such as Seattle.

Davis, California residents found them so objectionable the city agreed to replace all existing LED streetlights with more biologically friendly lighting.

Do you need sunglasses at night?

Of course, it’s dangerous to wear dark glasses at night. But that doesn’t mean you don’t have recourse if LED streetlights are a part of your night life.

You can switch the light coming into your eyes to a more biologically friendly hue by wearing orange or rose tinted glasses that aren’t sunglasses. Examples include affordable Uvex safety glasses from Amazon, orange glasses from Low Blue Lights (these glasses are more expensive because they are scratch resistant), or rose tinted migraine glasses.

Also, cities are taking note of complaints, so be sure to add your voice.

Avoid night time blue lights indoors too

LED streetlights aren’t the only culprits when it comes to confusing your sleep-wake cycle. LED televisions, smart phones, tablets, computers, and LED bulbs also bombard you with too much blue light at night, hindering the output of sleep hormones.

Purchasing orange bulbs for lamps, orange filters to put over your screens, or wearing orange glasses a couple of hours before bed are ways to encourage the production of sleep hormones and maintain the delicate but important sleep-wake cycle.

Being "hangry" too often ages the brain

Do you crash when you go too long without eating, losing energy and becoming “hangry?” Hanger—hunger plus anger—is that explosive combination of low blood sugar and irrepressible irritability that turns a normally nice person into a multi-headed hydra.

People joke about being hangry, but when it happens regularly, it means your body and brain are in a perpetual state of alarm. This constant stress raises inflammation and accelerates degeneration of the brain.

In other words, being chronically hangry ages you too fast.

How being hangry ages your body too fast

The low blood sugar that triggers “hanger” sends your body into an emergency “fight-or-flight” mode, causing you to snap at loved ones or fly into a rage because you can’t untangle your earphone cords. This constant stress ages the body and brain.

Low blood sugar also raises an immune messenger called IL-6, which triggers inflammation that destroys tissue.

If you have a chronic or autoimmune condition such as Hashimoto’s or rheumatoid arthritis, the inflammation from low blood sugar can trigger flare ups that destroy tissue, worsen symptoms, and advance your condition.

Autoimmunity means an over zealous and imbalanced immune system is attacking and destroying tissue in the body. Many people have autoimmunity but have not been diagnosed. Low blood sugar can worsen autoimmunity and speed destruction of tissues or glands in the body.

In a nutshell, the stress and inflammation from chronically low blood sugar ages your body too quickly.

How being hangry ages your brain too fast

The low blood sugar from being hangry deprives the brain of fuel and impairs brain function. This speeds degeneration because energy-deprived brain cells die.

Brain-related symptoms of low blood sugar include:

• Irritable and easily upset
• Lightheaded
• Fatigued
• Feeling shaky, jittery, or tremulous
• Agitated and nervous
• Eating gives you energy
• Poor memory, forgetfulness
• Blurred vision
• Lack of appetite or nausea
• Energy crash around 3 or 4 p.m.
• Wake up anxious around 3 or 4 a.m.

Being hangry can worsen brain autoimmunity

Chronically low blood sugar also ages the brain by triggering autoimmune flares in the brain.

A number of people have autoimmunity to brain and nerve tissue but don’t know it—it’s more common than realized.

When blood sugar drops too low, it can trigger the autoimmune process in the brain just as it does in the body, speeding the brain degeneration process.

A few common symptoms of brain autoimmunity include fatigue, “crashing” after too much stimulation or exertion, brain fog, memory loss, anxiety or depression disorders, autism or ADHD symptoms, and poor balance.

If you suffer from any brain-related symptoms, preventing low blood sugar is crucial.

Tips on avoiding low blood sugar to slow aging

If you want to function optimally and slow the aging process, make sure to avoid getting “hangry.”

Tips include never skipping breakfast or other meals, avoiding sugars and processed starches, eating plenty of vegetable fiber and healthy fats, minimizing caffeine, eating small meals every two to three hours until blood sugar stabilizes, and avoiding foods to which you are sensitive (such as gluten and dairy for many people).

A number of herbal and nutritional compounds can also help bring blood sugar to normal levels and balance immune and brain health. Ask my office for more advice.

Scientists confirm gluten sensitivity is a real thing

Research has confirmed what many people have long known: Gluten sensitivity is a real thing.

A Columbia University Medical Center study found gluten sensitivity is not an imagined condition, as many seem to think these days, and that celiac disease or a wheat allergy are not required to react to gluten.

Although people with gluten sensitivity may not demonstrate classic symptoms or lab markers of celiac disease, gluten nevertheless causes an acute immune response in gluten sensitive people.

Symptoms of gluten sensitivity vary widely and often include fatigue, brain fog, memory problems, mood imbalances, joint pain, skin eruptions, respiratory issues, and worsening of existing health conditions.

Gluten sensitivity different than celiac disease

In celiac disease, the immune response to gluten happens primarily in the small intestine.

With gluten sensitivity, however, the immune response is systemic, meaning the inflammatory cells travel in the bloodstream throughout the body. This explains why symptoms vary so widely.

Researchers found that six months on a gluten-free diet normalized the immune response and significantly improved patient symptoms.

Gluten sensitivity awareness crucial for patients

Studies like this are important to help educate doctors that gluten sensitivity can cause chronic health problems.

Many doctors still believe that only celiac disease is to blame for a reaction to gluten. Because gluten sensitivity is largely dismissed and conventional testing for it is so inadequate, many patients unnecessarily suffer from undiagnosed gluten sensitivity.

Gluten linked to autoimmunity and brain disorders

What’s worse, gluten is linked to many autoimmune diseases. An autoimmune disease is a condition in which the immune system attacks and destroys tissue in the body. Common autoimmune diseases include Hashimoto’s hypothyroidism, multiple sclerosis, rheumatoid arthritis, and type 1 diabetes.

However, the tissue most commonly attacked in response to gluten sensitivity is neurological tissue.

In other words, your undiagnosed gluten sensitivity could be destroying your brain  This is why gluten causes brain-based disorders in many people.

Gluten sensitivity more common than celiac

Celiac disease was long thought to affect about 1 percent of the population, but newer research shows rates have gone up 700 percent in the last 50 years.

Also, numbers are likely even higher because testing for celiac disease is extremely stringent and outdated. (Diagnostic criteria were developed in Europe, where a celiac diagnosis qualifies one for disability payments.)

Estimates for the rate of gluten sensitivity range from 6 percent of the population to considerably higher—a randomized population sample of 500 people conducted by immunologist Aristo Vojdani, PhD found one in three people had gluten sensitivity.

Proper testing and strict gluten-free diet are vital

Most testing for gluten sensitivity is inaccurate as people can react to at least 12 different compounds in gluten. Standard tests only screen for one, alpha gliadin.

Also, many people have cross reactions to gluten, meaning they respond to other foods they eat as if it were gluten. Dairy is one of the most common of these. It’s important to test for cross-reactive foods and remove them from the diet along with gluten.

It’s also vital to strictly adhere to a gluten-free diet as the occasional cheat can keep inflammation high and chances at symptom recovery low.

Ask my office for advice on the latest in testing for gluten sensitivity.

How to prep for Cyrex Labs tests so you don’t waste money

It’s a frustrating but not uncommon scenario: You struggle with food or chemical sensitivities, suspected autoimmunity, and leaky gut symptoms. You plunk down hundreds of dollars (or more) for state-of-the-art testing from Cyrex Labs, eager for specific guidance.

And all the results come back negative. Or they all come back positive. Either way, you’re poorer and still clueless about the specifics of your situation.

Because Cyrex Labs testing is relatively new, people are still learning how best to test. Follow the tips below to maximize your lab testing dollars.

Make sure immunity is sufficient enough to test

This is a major culprit in producing primarily or totally negative results. If your immune system is wiped out, you may not produce enough antibodies to test.

You can screen for this prior to your Cyrex test by ordering a total immunoglobulin (IgG, IgA, and IgM) test. If they’re low, your Cyrex results may come back negative despite obvious symptoms.

Shoring up your immune system is an in-depth topic, but here is an overview: Follow the autoimmune diet and supplement with nutrients such as vitamins A and D, glutathione and other compounds to dampen autoimmune flares, and omega 3 essential fatty acids. Plenty of sleep, balancing blood sugar, physical activity, and lowering stress are also important.

A key strategy is to eat an ample amount and wide variety of vegetables to foster the gut bacteria that support immunity. If you cannot eat many vegetables, supplement with short-chain fatty acids and probiotics.

Also, you may need to ferret out and address hidden sources of infection.

Please note that taking immune-enhancing herbs such as Echinacea is not recommended as it can worsen autoimmunity in some people.

Avoid drugs that suppress immunity if possible

Immunosuppressant medications and drugs that contain steroids, such as hydrocortisone, will often result in false negative results. If you are able to go off them, wait at least a couple of months before testing.

Don’t expect positive results to foods you don’t eat

Don’t expect positive results for foods you don’t eat, even if you know they are problematic for you. You need to eat the foods on the panel at least a month before testing. If you have not eaten that food in the last three to four months you will not test positive (unless you ate it accidentally).

If you know you react severely to certain foods, then of course do not eat them just to test.

What if most Array 5 results come back positive?

If almost all of your results on the Array 5 Multiple Autoimmune Reactivity come back positive, this does not mean your entire body is under attack. Instead, it means you’re likely fighting an active viral, bacterial, or parasitic infection.

What if most Array 10 results come back positive?

If you test positive to most of the 180 foods on the Array 10 Multiple Food Immune Reactivity screen, this does not necessarily mean you have to give up all of those foods. Instead, it means you have lost “dietary oral tolerance” and the immune system is over reacting to all foods.

When this happens, only avoid foods to which you knowingly react and work to restore oral tolerance using the same strategies to shore up your immune system. The key is to dampen the hyper zealous immune response and boost secretory IgA levels so you can better tolerate more foods.

This is a very general overview of some things to address before using Cyrex Labs testing. When approached with the right knowledge, the results can be powerful in helping fine tune your wellness journey.

Ask my office for more advice on Cyrex Labs testing and autoimmune management.

Star Trek’s Zoe Saldano needs better Hashimoto’s info

Star Trek’s Zoe Saldano recently revealed she has Hashimoto’s hypothyroidism, a thyroid disease affecting millions of women that causes weight gain, fatigue, depression, cold hands and feet, brain fog, constipation, and many other symptoms.

Hashimoto’s is an autoimmune thyroid disease. Autoimmunity is a condition in which the immune system attacks and destroys body tissue, in this case the thyroid gland. It is one of the most common autoimmune diseases, affecting an estimated more than 23 million people.

The thyroid gland governs metabolism in the body and produces thyroid hormones, which are needed by every cell in the body, including brain cells.

This is why a thyroid disease such as Hashimoto’s causes a person to gradually lose function, feel run down, lose brain function, and find it impossible to lose weight (although not in Saldano’s case.)

Saldano’s unusual explanation for Hashimoto’s

When asked about her Hashimoto’s hypothyroidism diagnosis, Saldano said, “Your body doesn’t have the energy it needs to filter toxins, causing it to believe that it has an infection, so it’s always inflamed.”

This is an unusual and narrow explanation for autoimmune diseases such as Hashimoto’s.

Research shows multiple factors play into the development of an autoimmune disease, including:

• Genetic susceptibility (Saldano’s family members have Hashimoto’s)
• Imbalanced immunity
• Inflammation from food sensitivities
• Environmental toxins
• Leaky gut
• Chronic stress
• Pregnancy
• Gender (autoimmunity primarily affects women)
• Hormone imbalances
• Blood sugar imbalances
• Chronic inflammation
• Viral or bacterial infection

In a nutshell, rarely can we point to one defining trigger of autoimmune diseases such as Hashimoto’s hypothyroidism. Typically, a person experiences a number of chronic health issues that go undiagnosed until the overburdened immune system tips into an over zealous attack on the body.

What Saldano is doing right for Hashimoto’s

Although her explanation for Hashimoto’s hypothyroidism may be a bit off base, Saldano otherwise puts forth some good lifestyle examples.

For starters, she follows a gluten-free and dairy-free diet. Studies link these foods with autoimmunity, including Hashimoto’s hypothyroidism.

She also talks about the stress reducing techniques of not being too hard on herself and surrounding herself with the support of loved ones.

How to find out if you have Hashimoto’s

Hashimoto’s hypothyroidism often goes undiagnosed in the conventional health care model. This is because doctors often only test for TSH (thyroid stimulating hormone) to prescribe medication.

About 95 percent of hypothyroid cases are due to Hashimoto’s. It’s important to check for TPO and TGB antibodies  which tell you if you have autoimmunity. Managing Hashimoto’s goes far beyond using thyroid medication as you must work to balance and regulate the immune system so it stops attacking the body.

For more information on identifying and managing Hashimoto’s hypothyroidism, contact my office.

How stress is hard on the body and what to do about it

Most cases of chronic disease can be linked to stress, even if that stress is more physical than psychological. About two-thirds of doctor’s visits are for stress-related complaints.

How does stress causes disease? The body responds to stress by making adrenal hormones (such as epinephrine, norepinephrine, and cortisol  that cause the “fight or flight” response. This response raises blood pressure, increases the heart rate, and sends blood to the limbs in preparation for action. The sweaty palms, quickened breathing, and jitters before a job interview, first date, or big test? That’s from stress hormones.

A healthy body quickly returns to normal after a stressful situation. The problem with life today is stress is ongoing and many people never return to “normal.” Chronic financial worries, a stressful job, or a bad relationship keep us locked in fight-or-flight.

Stress doesn’t have to be only related to lifestyle. In fact, stressors to the body are more insidious and can be more damaging. These include a diet high in sugar and starchy foods, not eating enough or eating too much, gut problems, food intolerances, high or low blood sugar, diabetes, anemia, autoimmune disease, chronic pain, and environmental toxins.

How stress damages your body

Unrelenting stress causes continual production of cortisol  Cortisol is known as the aging hormone because it breaks us down more quickly. Chronic high cortisol is linked to:

• depression
• insomnia
• increased belly fat
• diabetes
• insulin resistance
• high blood pressure
• low energy
• suppressed immunity
• reduced libido
• bone loss
• heart problems

Symptoms of chronic stress

You might think this is a no-brainer — a symptom of chronic stress is feeling stressed out.

This is true in many, but not all cases. Other lesser-known symptoms that indicate stress is robbing you of health include: constant fatigue, energy crashes, difficulty recovering from stressful events, headaches, trouble falling and staying asleep, trouble waking up, emotional mood swings, sugar and caffeine cravings, irritability, lightheadedness between meals, eating to relieve fatigue, dizziness upon standing, and gastric ulcers.

How to buffer damages of stress

The most important first step in addressing stress to better manage chronic disease is obvious: remove the stressors. This can mean a diet and lifestyle overhaul.

It also means adding in activities that lower stress and release chemicals and hormones that lower inflammation and improve overall health of the body and brain.

These include plenty of sleep, meditation, daily physical activity, hobbies, socializing, laughter, a healthy whole foods diet, avoiding junk foods, and more.

Herbal adaptogens help the body cope with stress

Daily stress is a way of life for the average American. Just the toxic chemicals we encounter in our environment are considerably stressful. Urban life, traffic, raising children, and existing illnesses are examples of potent stressors you can’t simply jettison.

Adaptogens are herbs that help tame inflammation, sustain energy, boost brain function, and regulate sleep patterns. They include panax ginseng, Siberian ginseng (eleuthero), astragalus, rhodiola, ashwagandha, licorice root, holy basil (tulsi) and schizandra.

Phosphatidylserine is a nutritional compound that helps normalize cortisol levels and protect the brain from the damages of stress.

For more information on how to identify and manage adrenal stress, contact our office.

PCOS: The causes, consequences, and how to reverse it

PCOS, or polycystic ovarian syndrome, is the most common female hormonal imbalance today. PCOS has far reaching consequences, including an increased risk of autism in offspring. The good news it may be reversible through diet and lifestyle changes.

PCOS is a condition in which an imbalance in estrogen, progesterone, and testosterone causes cysts to grow on the ovaries. While this can be painful, the consequences of PCOS can be severe, including a 60 percent increased risk in giving birth to a baby who will develop an autism spectrum disorder (ASD).

The symptoms of PCOS

Consider the symptoms of PCOS, below, which reflect how pervasive this disorder is on the body as a whole.

Here are some symptoms:

• Infertility
• Irregular menstrual periods
• Ovarian cysts
• Acne, oily skin, or dandruff
• Obesity and excess weight, usually concentrated around the abdomen
• Male pattern baldness
• Dark, thick patches of skin on the neck, arms, breasts, or thighs
• Skin tags
• Anxiety or depression
• Sleep apnea

PCOS causes male attributes

The hormonal imbalances associated with PCOS cause higher levels of the male hormone testosterone. This in turn leads to the development of such male attributes as male pattern balding, facial hair growth, deepening voice, and perhaps a more aggressive or indifferent personality.

What causes PCOS?

It’s no accident that symptoms of PCOS are similar to those of high blood sugar and diabetes. Although genetic predisposition plays a role in PCOS, the diet and lifestyle factors that cause insulin resistance (high blood sugar) and type 2 diabetes also cause PCOS: a diet high in sugars and processed carbohydrates, lack of plant fiber, overeating, and lack of exercise.

The upside to this is that switching to a whole foods diet that is free of sugar, lower in processed carbs, and high in vegetables and adding in daily physical activity can help reverse not only high blood sugar but also PCOS. For younger women this paves the path to a smoother transition through perimenopause and menopause, a period in life that can be made miserable by blood sugar imbalances.

The vicious cycle between PCOS and blood sugar

Standard lab markers that can identify PCOS include a fasting blood sugar of over 100 and elevated triglycerides and cholesterol, especially if triglycerides are higher than cholesterol. Not surprisingly, these are also markers found with insulin resistance, or pre-diabetes.

Insulin resistance is a condition in which the body’s cells become less sensitive to insulin due to a high-sugar, high-carbohydrate diet, over eating, and sedentary lifestyle.

This leads to high testosterone and PCOS in women (and elevated estrogen in men).

Unfortunately, elevated testosterone causes cells to become more resistant to insulin, thus creating more testosterone in a vicious cycle.

If you would like advice on managing PCOS naturally, ask my office for advice on functional medicine strategies to balance your blood sugar and hormones.

Do you need supplements if you eat a good diet?

It’s a common argument: “You don’t need to take supplements if you eat a good diet.” Although a good diet is foundational to good health, supplements play an instrumental role in various health conditions.

People who don’t understand the value of supplements think they exist only to profit off of “suckers for snake oil.” To be sure, those products exist.

Others view them as dangerous and unregulated compounds that should be taken off the market. Those products exist as well.

The United States is unique compared to the rest of the west in terms of of the freedom of our supplement market. Supplement availability in Europe and Canada is severely limited compared to the United States.

With this comes pros and cons.

How to be a smart supplement shopper

The key to understanding supplements is to understand the underlying causes of your condition.

For instance, ten different people can each have a different cause for leaky gut, insomnia, pain, depression, and so on. Buying a “depression supplement,” or an “insomnia supplement,” can result in failure and frustration.

Also, quality matters. Supplements from your local chain supermarket are not going to meet the same standards of quality, care, specificity, and educational support of supplements sold through a practitioner.

The good news about our supplement market is we have access to high quality supplements and education.

Why you may need supplements

Here are some reasons you may need supplements even if you eat a pristine whole foods diet.

Because you are aging. As we age certain functions start to diminish, such as digestion, brain function, recovery time, hormone balance, and more.

Digestive supplements support diminishing hydrochloric acid and pancreatic enzyme support. Brain nutrients help support oxygenation and activity of the brain (although they won’t compensate for poor diet and lifestyle). Various herbs support hormone balance and energy production.

Because we live in a stressful, toxic world. We are dealing with extreme levels of stress and toxic chemicals in our food and environment. This contributes to such conditions as chronic pain, inflammation, autoimmunity, and brain dysfunctions. Many supplements are designed to buffer the effects of the stressful and toxic burdens we deal with daily.

Because many of us grew up eating a crap diet. You may eat a good diet now, but if you grew up on junk food and a sedentary lifestyle, you may have sustained metabolic damage, such as unstable blood sugar, hormonal imbalance, poor stress handling, chronic inflammation, autoimmunity, and more. These don’t always reverse themselves through diet alone.

Supplements geared toward stabilizing blood sugar, supporting stress handling, and taming inflammation can super charge your whole foods diet.

Because our foods are compromised. Even if you eat the perfect diet, studies show our foods aren’t as nutrient dense as they were in the past. You still may benefit from at least a good multi-vitamin and multi-mineral supplement.

“Supplements” have a long history of use

This is a broad overview of ways supplements can help. Most supplements consist of herbs and other natural compounds that have sound scientific support and have been used throughout humanity around the globe. While pharmaceuticals have been a vital boon to medicine, they are also relative newcomers.

Ask my office for advice on how to supplement smartly.

Is your diabetes diet worsening your diabetes?

If you have diabetes, whether it’s type 1 or type 2, your doctor likely recommended a diet endorsed by the American Diabetes Association. But did you know the diabetic diet recommends foods that could be slowly worsening your diabetes condition?

Turns out there is more to a diabetic diet than grams of carbs and sugar, although those are vitally important.

For people with type 1 diabetes and for an estimated 20 percent of people with type 2 diabetes, diabetes is an autoimmune disease.

This means the immune system is attacking and destroying the parts of the pancreas involved in insulin production and regulation. Over time destruction is severe enough the body can no longer adequately regulate blood sugar.

Certain foods on the diabetic diet, such as gluten and dairy, have been shown to both trigger autoimmunity and make it worse.

Many type 2 diabetics have autoimmune diabetes

People with type 1 diabetes, which begins in childhood, understand diabetes is an autoimmune condition.

However, many people with type 2 diabetes can go for years without knowing there is an autoimmune component to their diabetes, which generally sets in during adulthood.

This type of diabetes is called type 1.5 diabetes, latent autoimmune diabetes of adults (LADA), or even double diabetes.

Type 1.5 diabetes involves the lifestyle components of being overweight or obese and eating a diet that promotes high blood sugar, along with the autoimmune component that slowly destroys the insulin-producing abilities of the pancreas.

Where the diabetic diet fails

Although grams of carbs and sugars are vital considerations for people with all types of diabetes, what is overlooked is the immune reactivity of foods.

Research shows a link between certain foods and the triggering or exacerbating of autoimmune diseases such as type 1 and type 1.5 diabetes.

If you have an immune reaction to certain foods and consume them daily, they are going to keep the immune system in a constant state of inflammation and attacking body tissue. This makes blood sugar continually difficult to manage, despite careful consumptions of carbs and sugars.

Foods to avoid with autoimmune diabetes

The two top foods to avoid if you have autoimmune diabetes are gluten and dairy. Both have been linked to a number of autoimmune diseases, including diabetes.

Gluten has been shown to trigger an autoimmune attack against the GAD enzyme  which plays a role in insulin regulation and brain function. Casein, the protein in dairy products, has also been linked with autoimmune diabetes.

If you have a sensitivity to these foods or other common immune reactive foods, it is worth getting tested or doing an elimination diet  Knowing which foods are provoking an autoimmune attack can help you better manage your type 1 or type 1.5 diabetes.

Ask my office for more advice on ways to tame inflammation and manage your autoimmune diabetes. If you have type 2 diabetes, it’s important to rule out autoimmunity.

Crash in the afternoon but wide awake at 3 or 4 a.m.?

Are you often wide awake around 3 or 4 a.m., your mind racing with anxiety, but then collapsing into a near coma in the late afternoon? This maddening cycle of waking up and falling asleep at inconvenient hours is often relieved by managing low blood sugar.

Why you’re wide awake at 3 or 4 a.m.

Although sleep is a time for the body to rest, your brain is still busy working on repair and regeneration, transforming the day’s impressions into lasting memories, and keeping you entertained with dreams.

The brain demands more fuel than any other organ, about 20 percent of the body’s total supply. These needs don’t abate during sleep, when your body is fasting.

In the absence of food, the body keeps the brain going by gradually raising the adrenal hormone cortisol, which triggers the production of glucose to feed the brain through the night.

At least in theory.

Chronic low blood sugar breaks this system down because it skews cortisol rhythms and release. When your brain starts to run low on fuel during the night, cortisol may lag in triggering glucose release.

The brain cannot wait until breakfast and perceives this lack of fuel supply as an emergency. As a result, the body releases more urgent “fight-or-flight” adrenal hormones, which raise blood sugar back to safe levels.

Unfortunately, these adrenals hormones are also designed to help you either flee from danger or fight it. This does not bode well for a sound night’s sleep and explains why if you wake up at 3 or 4 a.m., it’s usually with a mind racing with worry.

Meanwhile, 12 hours later when you could really use the energy to finish a work project or deal with after-school duties, you crash and can barely function thanks to blood sugar and cortisol levels bottoming out. Reaching for that shot of caffeine may pull you through, but in the long run it’s only compounding the problem.

How to fall asleep if you wake up at 3 a.m.

If you wake up at 3 or 4 a.m. with a racing mind, eating a little something may feed your brain and calm your mind so you can fall back asleep. But do not eat something sugary, which will spike blood sugar and perpetuate the cycle. Instead, eat some protein and fat.

Examples include nut butter, a little bit of meat, boiled egg, or a coconut snack. Have these prepared ahead of time and even next to your bed so you don’t have to go into the kitchen and turn on bright lights. You will not feel hungry because adrenal hormones are appetite suppressants, but you don’t need to eat much.

How to avoid the afternoon crash

To avoid the afternoon crash without caffeine you need to stabilize blood sugar as a way of life. Eat frequently enough to avoid sending blood sugar into a nose dive, and avoid foods that cause blood sugar to spike and crash: Sugar, caffeine, energy drinks, too many carbohydrates, and starchy carbs.

How do you know if you have low blood sugar?

Low blood sugar symptoms include:

• Sugar cravings
• Irritability, lightheadedness, dizziness, or brain fog if meals are missed
• Lack of appetite or nausea in the morning (this is caused by stress hormones)
• The need for caffeine for energy
• Eating to relieve fatigue

A variety of nutritional compounds can further support your blood sugar handling and stress hormone functions so you sleep better. Ask us for advice.

The key to staying youthful is to embrace aging

Aging can cause us to feel invisible and unwanted in a society that worships youth. However, the key to staying youthful into your latter years doesn’t lay in the hands of your hair stylist or medical spa, but instead in your attitude.

Research shows internalizing negative stereotypes about aging harms your health, which speeds up aging. However, having a positive attitude toward aging can boost immune function, promote healthy behaviors, and help you feel in control of your life.

Embrace aging for the following benefits

Here are some benefits researchers have found to a positive perception of aging, such as feeling useful and happy with yourself:

• Positive perception of aging has been shown to be more important than cholesterol, blood pressure, weight, and even exercise when it comes to improving longevity.
• One study found positive self-perception around aging lowered the risk of aging-associated disability and preserved daily function and ability.
• Positive aging improves preventive behaviors such as sticking to a good diet, exercising, and following through with check-ups.
• Expecting to lose your memory has been shown to increase cognitive decline by up to 30 percent compared to thinking positively about your brain function.
• And of course, a negative perception of aging has been shown to increase the risk of heart disease. A startling find, however, was that developing a positive aging attitude can reduce the risk of heart disease by up to 80 percent.

How to positively embrace aging

Although you might not be able to embrace aging overnight, it can be done, even in this culture. The first step is to survey your attitude about aging and what you believe old age holds in store for you: Senility and disability? Or wisdom and vitality?

Beyond that, turn your attention away from a cultural philosophy that values people based on their work productivity and instead toward one that values aging as socially valuable and even a time of renaissance.

Some nuts and bolts of healthy aging

A positive attitude has been shown to be vital to good health. However, it’s important to pay attention the nuts and bolts of good health, too.

Regular exercise is regarded as somewhat of a magic bullet by researchers. People who exercise regularly throughout their lives age better and enjoy better brain function throughout their lives.

Along with that that comes a diet low in sugars and processed carbs — chronically high blood sugar is behind many chronic diseases and brain degeneration. In fact, some researchers call Alzheimer’s disease type 3 diabetes because of the links between high blood sugar and brain degeneration.

Avoiding other inflammatory foods (besides sugar, gluten and dairy are the most common inflammatory foods) while loading up on fresh veggies is another preventive dietary approach.

Lastly, healthy aging depends on a healthy, nutrient-dense diet that is rich in fresh vegetable as well as healthy fats.

Ask my office for more advice on how to age in a healthy, positive way you can embrace.